Min Jee Kwona,1, Myeong Hoon Hana,1, Joshua A. Bagleyb,c,d, Do Young Hyeone, Byung Su Koa, Yun Mi Leea, In Jun Chaa, Seung Yeol Kima, Dong Young Kimf, Ho Min Kimg, Daehee Hwange,h,2, Sung Bae Leea,2, and Yuh Nung Janb,c,d,2
aDepartment of Brain & Cognitive Sciences, Daegu Gyeongbuk Institute of Science and Technology, 42988 Daegu, Republic of Korea; bDepartment of Physiology, University of California, San Francisco, CA 94158; cDepartment of Biochemistry and Biophysics, University of California, San Francisco, CA 94158; dHoward Hughes Medical Institute, University of California, San Francisco, CA 94158; eCenter for Plant Aging Research, Institute for Basic Science, Daegu Gyeongbuk Institute of Science and Technology, 42988 Daegu, Republic of Korea; fCollege of Pharmacy, Yeungnam University, Gyeongsan, 38541 Gyeongbuk, Republic of Korea; gGraduate School of Medical Science & Engineering, Korea Advanced Institute of Science and Technology, 34141 Daejeon, Republic of Korea; and hDepartment of New Biology, Daegu Gyeongbuk Institute of Science and Technology, 42988 Daegu, Republic of Korea
1M.J.K. and M.H.H. contributed equally to this work.
2 To whom correspondence may be addressed.