한빛사 논문
Abstract
Nam Soo Hana, Tae-Jip Kima, Yong-Cheol Parkb, Jaehan Kimc, Jin-Ho Seod,*
a Department of Food Science and Technology, Chungbuk National University, Cheongju 361-763, Republic of Korea
b Department of Advanced Fermentation Fusion Science and Technology, Kookmin University, Seoul 136-702, Republic of Korea
c Department of Food Nutrition, Chungnam National University, Daejeon 305-764, Republic of Korea
d Department of Agriculture Biotechnology, Seoul National University, Seoul 151-742, Republic of Korea
*Corresponding author : Jin-Ho Seo
Abstract
Human milk contains a large variety of oligosaccharides (HMOs) that have the potential to modulate the gut flora, affect different gastrointestinal functions, and influence inflammatory processes. This review introduces the recent advances in the microbial and coupled enzymatic methods to produce HMOs with grouping them into trisaccharides (sialyllactose and fucosyllactose) and complex oligosaccharides (lacto-N-biose derivatives). The high purity and low cost of HMOs should make their use possible in new fields such as the food or pharmaceutical industries.
Keywords : Human milk oligosaccharides; HMOs; Sialyllactose; Fucosyllactose; Lacto-N-biose
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