통합검색
내가 찾은 검색어
'Food preservation' 에 대한 통합검색결과 12건입니다.
한빛사12건
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Application of bacteriophages in biopolymer-based functional food packaging films
- Compr. Rev. Food. Sci. Food Saf. May 2024, 23 (3) | https://doi.org/10.1111/1541-4337.13333
- 2024.05
- 생명과학
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Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
- Adv. Colloid Interface Sci. 2023 Jul 17;318:102965 | https://doi.org/10.1016/j.cis.2023.102965
- 2023.08
- 생명과학
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Copper-based nanoparticles for biopolymer-based functional films in food packaging applications
- Compr. Rev. Food. Sci. Food Saf. 2023 May;22(3):1933-1952 | https://doi.org/10.1111/1541-4337.13136
- 2023.05
- 생명과학
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Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties
- Food Hydrocolloids Volume 113, April 2021, 106508 | https://doi.org/10.1016/j.foodhyd.2020.106508
- 2021.04
- 생명과학
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Blue light-emitting diodes as eco-friendly non-thermal technology in food preservation
- Trends Food Sci. Technol. Volume 105, November 2020, Pages 284-295 | https://doi.org/10.1016/j.tifs.2020.09.008
- 2020.11
- 생명과학
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Antioxidant and anti-browning property of 2-arylbenzofuran derivatives from Morus alba Linn root bark
- Food Chem. Available online 20 November 2019, 125739 | https://doi.org/10.1016/j.foodchem.2019.125739
- 2019.11
- 의약학
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n-3 Polyunsaturated fatty acids protect against pancreatic β-cell damage due to ER stress and prevent diabetes development
- Mol. Nutr. Food Res. Accepted manuscript online: 15 JUN 2015, DOI: 10.1002/mnfr.201500299
- 2015.06
- 의약학
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Current topics in active and intelligent food packaging for preservation of fresh foods
- J. Sci. Food Agric. First published: 17 April 2015 | https://doi.org/10.1002/jsfa.7218
- 2015.04
- 생명과학
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Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
- Food Hydrocolloids Volume 45, March 2015, Pages 264-271 | https://doi.org/10.1016/j.foodhyd.2014.12.001
- 2015.03
- 생명과학
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Essential oils as potential antimicrobial agents in meat and meat products: A review
- Trends Food Sci. Technol. Volume 34, Issue 2, December 2013, Pages 96-108 | https://doi.org/10.1016/j.tifs.2013.09.002
- 2013.12
- 생명과학
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Decreased Diversity of the Fecal Microbiome in Recurrent Clostridium difficile—Associated Diarrhea
- J. Infect. Dis. 1 February, 2008, 197 (3): 435-438. doi: 10.1086/525047
- 2008.02
