통합검색
내가 찾은 검색어
'Essential oils' 에 대한 통합검색결과 14건입니다.
한빛사14건
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Upstream processes of citrus fruit waste biorefinery for complete valorization
- Bioresour. Technol. 2022 Oct;362:127776 | https://doi.org/10.1016/j.biortech.2022.127776
- 2022.10
- 생명과학
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Co-liquefaction of mixed biomass feedstocks for bio-oil production: A critical review
- Renew. Sust. Energ. Rev. Available online 10 November 2021, Volume 154, 111814 | https://doi.org/10.1016/j.rser.2021.111814
- 2021.11
- 바이오·의료융합
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Role of oregano and Citrus species-based essential oil preparation for the control of coccidiosis in broiler chickens
- J. Anim. Sci. Biotechnol. 12, Article number: 47 (2021)
- 2021.04
- 생명과학
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Effects of gum karaya addition on the characteristics of loquat seed starch films containing oregano essential oil
- Food Hydrocolloids Available online 29 June 2019, Volume 97, 105198 | https://doi.org/10.1016/j.foodhyd.2019.105198
- 2019.06
- 생명과학
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Essential Oils and Eugenols Inhibit Biofilm Formation and the Virulence of Escherichia coli O157:H7
- Sci Rep Published 03 November 2016 | https://doi.org/10.1038/srep36377
- 2016.11
- 생명과학
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The antitumor effects of geraniol: Modulation of cancer hallmark pathways
- Int. J. Oncol. 2016 May;48(5):1772-82 | https://doi.org/10.3892/ijo.2016.3427
- 2016.05
- 의약학
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Cinnamon bark oil and its components inhibit biofilm formation and toxin production
- Int. J. Food Microbiol. Volume 195, 16 February 2015, Pages 30-39 | https://doi.org/10.1016/j.ijfoodmicro.2014.11.028
- 2015.02
- 생명과학
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Development of a chicken feet protein film containing essential oils
- Food Hydrocolloids Available online 10 January 2015 | doi:10.1016/j.foodhyd.2014.12.020
- 2015.01
- 생명과학
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Edible berries: Bioactive components and their effect on human health
- Nutrition Volume 30, Issue 2, February 2014, Pages 134-144 | https://doi.org/10.1016/j.nut.2013.04.007
- 2014.02
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Essential oils as potential antimicrobial agents in meat and meat products: A review
- Trends Food Sci. Technol. Volume 34, Issue 2, December 2013, Pages 96-108 | https://doi.org/10.1016/j.tifs.2013.09.002
- 2013.12
- 생명과학
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Control of Salmonella in foods by using essential oils: A review
- Food Res. Int. Volume 45, Issue 2, March 2012, Pages 722-734 | https://doi.org/10.1016/j.foodres.2011.04.052
- 2012.03
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β-Caryophyllene oxide inhibits growth and induces apoptosis through the suppression of PI3K/AKT/mTOR/S6K1 pathways and ROS-mediated MAPKs activation
- Cancer Lett. Volume 312, Issue 2, 22 December 2011, Pages 178-188 | https://doi.org/10.1016/j.canlet.2011.08.001
- 2011.12
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Cinnamon extract induces tumor cell death through inhibition of NFκB and AP1
- BMC Cancer. 2010 Jul 24;10:392. | https://doi.org/10.1186/1471-2407-10-392
- 2010.07
- 생명과학
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Chemistry of Deep-Fat Frying Oils
- J. Food Sci. Volume 72, Issue 5, pages R77-R86, June/July 2007 | DOI: 10.1111/j.1750-3841.2007.00352.x
- 2007.07
