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BioLab
BioLab
서울여대 식품공학과 푸드 테크 실험실 Food Tech Lab
민세철 교수
- 등록2025.03.10
- 조회521
연구실 소개
연구실 홈페이지Our current research interests include Cold Plasma Treatment, Active Packaging, Intelligent (Smart) Packaging, Food 3D Printing, Modeling/Simulation (Deep Learning), Biopolymer Processing, Pulsed Electric Field (PEF) Processing, Food Processing, High Pressure Processing (HPP), Conventi onal Food Processing, Aseptic Food Packaging, Hazard Analysis and Critical Control Point (HACCP, Engineering Aspects).
The goal of our research is to develop innovative food technologies to increase microbial safety and shelf life of foods and add v alues t o agricultural and aquacultural wastes. Information obtained from our research will provide commercial opportunity of the technologies to improve existing food products and develop new food products.
Sea C. Min, Ph.D. (민세철)
Professor, Seoul Women's University, Seoul, South Korea
Education
1998 B.S. Food Science and Technology, Chungnam National University, Korea
2000 M.S. Food Science and Technology, Ohio State University, OH, USA
2003 Ph.D. Food Science and Technology, Ohio State University, OH, USA
2007 Post-doctoral Research and Training, Food Science and Technology, University of California-Davis, CA, USA
Professional Experience
2009-Present, Professor, Seoul Women's University, Seoul, Korea
2022-Present, Consultant, Samsung Electronics Co., Ltd., Seoul, South Korea
2017-2023, Adjunct Associate Professor, School of Food Science, Washington State University, WA, U.S.A
2015-2016, Visiting Professor, USDA, ARS, ERRC, Wyndmoor, PA, U.S.A.
2009-2017, Affiliate Assistant Professor, School of Food Science, University of Idaho, ID, U.S.A
2007-2008, Assistant Professor(Tenure Track), School of Food Science, University of Idaho, ID, U.S.A
연구분야
Cold Plasma Treatments
Cold plasma discharges have been proved effective against foodborne pathogens damaging cell membrane and wall and maybe used for decontaminating surfaces of food products.
Cold plasma treatment systems send an electrical power through a gas or gases, creating a plasma field and reactive molecular species.
Cold plasma systems typically have four components; Cold plasma discharge chamber, high voltage AC power supply, electrical parameter measurement and control devices, and gas flow control devices.
Equipment varies with different electrodes, power supplies (e.g., frequencies), and applied pressures, and gas combinations needed for different applications and products.
Food 3D-Printing
Active Packaging
Intelligent (Smart) Packaging
Modeling / Simulation (Deep Learning)
Biopolymer Processing
Pulsed Electric Field (PEE) Processing
High Pressure Processing (HPP)
Aseptic Food Packaging 
연구성과
최근 2년 (2023~ 현재)
Yoon, S., Lee, H. W., Bak, J. J., Min, S. C. (2025). Microbial decontamination of fresh-cut celery using simultaneous ultrasound and plasma-activated water treatment. International Journal of Food Microbiology. 110912.
Im, S., Lee J. -Y., Seo J., Bai, J., Jeon M.-S., Min, S. C. (2024). Effects of Ag ion substitution in zeolite and use of citric acid on the efficacy of antimicrobial properties of EVA-PE composite films. Journal of Vinyl & Additive Technology.
Kwak M. & Min, S.C. (2024). Monitoring meat freshness with intelligent colorimetric labels containing red cabbage anthocyanins copigmented with gelatin and gallic acid. Foods, 13(21), 3464.
Kim, B. Y., Min, S. C. (2024). Mechanisms and food freshness-indicating capabilities of hydrogen sulfide and relative humidity colorimetric indicators. Food Engineering Progress, 28(3), 169-177
Han, J. Y., Min, S. C., Lee, H. S., Eom, S., Ryu, S., Cho, S., & Kang, D. H. (2024). Pilot-scale plasma activated water treatment for decontaminating romaine lettuce and steamed rice cakes. LWT, 200, 116176.
Lee, H. W., Bak, J. J., Min, S. C. (2024). Effects of ultrasound-assisted plasma-activated water washing on the inhibition of natural microorganisms on fresh-cut celery and celery quality properties. Food Science and Biotechnology, 33, 3639-3650.
Kim, Y. E., Myung, G. E., Jeon, Y. J., & Min, S. C. (2024). Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slices. Food Science and Biotechnology, 33, 1633-1640.
Jeong, H. E., Lee, C. J., & Min, S. C. (2024). Improvement of jelly 3D printing using ultrasound treatment and calcium chloride. Food Science and Biotechnology, 33, 2551-2557.
Kim, N. Y., Kim, B. Y., Kim, K. C., Shin, Y. J., Yoo, S., & Min, S. C. (2024). Development of a cap liner composite film incorporating zinc oxide, celite, and zeolite for kimchi-storing bottles to absorb volatile sulfur compounds. Food Packaging and Shelf Life, 42, 101228.
Lee, H. W., Oh, Y. J., & Min, S. C. (2024). Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma. Food Control, 161, 110107.
In, J. W., Kwak, M. Y., & Min, S. C. (2024). Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer. Food Science and Biotechnology. 33, 85-90.
Manikandan V, Min SC. 2023. Roles of nanomaterials in food preservation and extension of shelf-life of food products: A review. International Journal of Biological Macromolecules. 252(1), 126381.
Lee ES, Im SR, Min SC. 2023. Effects of in-package cold plasma treatment on the physicochemical and oral toxicological properties of raw grape tomatoes and the probability of salmonellosis from consumption of the tomatoes. Food Control 152. 109809.
Manikandan V, Min SC. 2023. Biofabrication of carbon quantum dots and their food packaging applications: A review. Food Science and Biotechnology. 32, 1159-1171.
Jeon YJ, Lee HW, Min SC. 2023. Effects of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of whey protein isolate-based edible films that incorporate malic acid against Salmonella in chicken breast processed meat. Innovative Food Science & Emerging Technologies. 85, 103339.
Lee HS, Lee HW, Ryu SM, Eom SH, Min SC. 2023. In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes. International Journal of Food Microbiology. 389(16), 110108.
Hwang HJ, Lee JY, Min SC. 2023. Application of intense pulsed light -plasma- ultraviolet combined system on granular and powered foods for microbial inactivation, LWT, 174, 114447.
In JW, Im SR, Min SC. 2023. Cold plasma treatment to improve jelly production using a fused deposition modeling 3D printer. Food Science and Biotechnology, 32, 39–46.
연구실 구성원
PI : 민세철
Research Professor : 김시연
Ph.D. : 곽민영, 임세라
MS : 김별이, 정혜민, 장가영, 모찬미, 명가은, 권일령, 조희진
Homepate : https://bsel.swu.ac.kr/
Contact : smin@swu.ac.kr
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