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김관중 / 김대옥
High-resolution LC–MS/MS-based phytochemical profiling and antioxidant and anti-inflammatory activities of fig (Ficus carica L.) fruits, leaves, and twigs High-resolution LC–MS/MS-based phytochemical profiling and antioxidant and anti-inflammatory activities of fig (Ficus carica L.) fruits, leaves, and twigs
- Food Chem., DOI: 10.1016/j.foodchem.2026.151015
- 2026-09
- 생명과학
- 한빛사논문
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박수빈
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(중앙대학교)
박수빈 / 전향숙
Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment
- Compr. Rev. Food. Sci. Food Saf., DOI: 10.1111/1541-4337.70616
- 2026-09
- 생명과학
- 한빛사논문
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한성구
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(건국대학교)
박수민 / 한성구
Response surface methodology-guided design of oil-in-water emulsions coated with complex coacervates for precision intestinal delivery of sulforaphane Response surface methodology-guided design of oil-in-water emulsions coated with complex coacervates for precision intestinal delivery of sulforaphane
- Food Chem., DOI: 10.1016/j.foodchem.2026.150714
- 2026-08
- 생명과학
- 한빛사논문
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임종환
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(경희대학교)
Zohreh Riahi / 임종환 / 김준태
Recent advances in the application of two-dimensional nanomaterials for postharvest quality control and safety monitoring of fruits and vegetables Recent advances in the application of two-dimensional nanomaterials for postharvest quality control and safety monitoring of fruits and vegetables
- Adv. Colloid Interface Sci., DOI: 10.1016/j.cis.2026.104009
- 2026-08
- 생명과학
- 한빛사논문
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김정수
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(경북대학교, (주)푸드프로)
김정수 / 문광덕
Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose Development of 3D-printed artificial muscles for meat analogs: structural and functional changes modulated by ultrasound-assisted glycosylation of rice protein with d-xylose
- Ultrason. Sonochem., DOI: 10.1016/j.ultsonch.2026.107947
- 2026-08
- 생명과학
- 한빛사논문
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이현주
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(건국대학교)
이현주 / 한성구
Ultrasound-assisted maillard conjugation of gliadin with dextran and fucoidan to enhance hydrophilicity for hydrogel applications Ultrasound-assisted maillard conjugation of gliadin with dextran and fucoidan to enhance hydrophilicity for hydrogel applications
- Ultrason. Sonochem., DOI: 10.1016/j.ultsonch.2026.107958
- 2026-07
- 생명과학
- 한빛사논문
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장혜원
/upload/board/files/hbs_author/author_6/0053116_1.jpg
(성신여자대학교)
남진경 / 한유정 / 장혜원
Application of insect oils in bone broth: Effects of roasting and ultrasound-assisted extraction on meat-like volatiles, fatty acid profile and sensory properties Application of insect oils in bone broth: Effects of roasting and ultrasound-assisted extraction on meat-like volatiles, fatty acid profile and sensory properties
- Food Chem., DOI: 10.1016/j.foodchem.2026.150290
- 2026-07
- 생명과학
- 한빛사논문
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김경도
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((전)GIST/(현)Johns Hopkins School of Medicine)
김경도 / 정승현 / 박지용
Development of a LC-MS-based simultaneous protein quantification method for all regulated allergenic foods in Korea Development of a LC-MS-based simultaneous protein quantification method for all regulated allergenic foods in Korea
- Food Chem., DOI: 10.1016/j.foodchem.2026.150172
- 2026-09
- 생명과학
- 한빛사논문
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이지윤
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(Michigan State University)
이지윤
AI-Enabled Imaging for Pathogen Detection Under Stress Conditions: A Systematic Review AI-Enabled Imaging for Pathogen Detection Under Stress Conditions: A Systematic Review
- Compr. Rev. Food. Sci. Food Saf., DOI: 10.1111/1541-4337.70468
- 2026-05
- 생명과학
- 한빛사논문
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황교하
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(경희대학교)
황교하 / 김대옥
Beyond cinnamaldehyde: a data-driven structural reassessment of the neuroprotective phytochemicals of cinnamon (Cinnamomum cassia Presl) Beyond cinnamaldehyde: a data-driven structural reassessment of the neuroprotective phytochemicals of cinnamon (Cinnamomum cassia Presl)
- Trends Food Sci. Technol., DOI: 10.1016/j.tifs.2026.105849
- 2026-05
- 생명과학
- 한빛사논문
