Jieun Lee1,2†, Aayushi Randhawa1,2†, Hyeonseo Park1,2, Hojin Kim1,2, Seong Jun Cho3*, and Ki-Taek Lim1,2*
1Department of Biosystems Engineering, Kangwon National University, Chuncheon-24341, Republic of Korea.
2Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon24341, Republic of Korea.
3Department of Food Science and Biotechnology, Kangwon National University, Chuncheon, 24341, Republic of Korea
*Author for Correspondence: Seong Jun Cho, Ki-Taek Lim
†These authors have contributed equally to this manuscript