Shujin Li a,e, Eun-Jung Kim a, Hyun-Yi Kim b, Takashi Muramatsu c, Jun-Young Kim d, Jin Hoo Park d, Young-Soo Jung d, Han-Sung Jung a
aDivision in Anatomy and Developmental Biology, Department of Oral Biology, Taste Research Center, Oral Science Research Center, BK21 FOUR Project, Yonsei University College of Dentistry, Seoul, South Korea
bNGeneS Inc., Ansan-si, South Korea
cDepartment of Operative Dentistry, Cariology and Pulp Biology, Tokyo Dental College, Tokyo, Japan
dDepartment of Oral and Maxillofacial Surgery, Yonsei University College of Dentistry, Seoul, South Korea
eCurrent Address: Hospital of Stomatology, Guanghua School of Stomatology, Guangdong Provincial Key Laboratory of Stomatology, Sun Yat-sen University, Guangzhou 510055, China
Corresponding author: Han-Sung Jung