Yu Been Heo 1,2, Sung Cheon Ko 1,2, Jay D. Keasling 3,4,5,6, Han Min Woo 1,2,7
1Department of Food Science and Biotechnology, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea
2Biofoundry Research Center, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea
3Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA
4Joint BioEnergy Institute, Lawrence Berkeley National Laboratory, Emeryville, CA, USA
5Department of Chemical and Biomolecular Engineering, University of California, Berkeley, CA, USA
6Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark
7Department of MetaBioHealth, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea
Correspondence: Han Min Woo