Jayshri A. Shingade a,b, Navnath S. Padalkar b, Jae Hwan Shin b, Yeong Hyeock Kim c, Tae Jung Park c, Jong Pil Park b, Abhinandan R. Patil d
aCentre for Interdisciplinary Research, D. Y. Patil Education Society (Deemed to be University), Kolhapur 416 006, India
bBasic Research Laboratory, Department of Food Science and Technology, GreenTechn-based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong 17546, Republic of Korea
cDepartment of Chemistry, Research Institute of Chem-Bio Diagnostic Technology, Chung-Ang University, 84, Heukseok-ro, Dongjak-gu, Seoul 06974, Republic of Korea
dDepartment of Pharmaceutics, D. Y. Patil Education Society (Deemed to Be University), Kolhapur 416 006, India
Corresponding authors : Jong Pil Park, Abhinandan R. Patil