Moon-Gi Hong1,7, Eun-Ji Song2,7, Hye Jin Yoon3,7, Won-Hyong Chung2, Hae Yeong Seo3, Dohak Kim1, Dokyung Lee1, Jae-Gu Seo1, Hayoung Lee4,5, Seung Il Kim4, Gwang Joong Kim6, Kil-Nam Kim6, Sang-Nam Lee1, Kwang Soon Kim3 & Young-Do Nam2
1R&D Center, Enterobiome Inc., 814 Siksa-dong, Ilsandong-gu, Goyang-si, Republic of Korea.
2Research Group of Personalized Diet, Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do, Republic of Korea.
3Department of Life Sciences, Pohang University of Science and Technology, Pohang, Republic of Korea.
4Digital Omics Research Center, Korea Basic Science Institute, Cheongju, Republic of Korea.
5Critical Diseases Diagnostics Convergence Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea.
6Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju, Republic of Korea.
7These authors contributed equally: Moon-Gi Hong, Eun-Ji Song, Hye Jin Yoon.
Corresponding authors
Correspondence to Sang-Nam Lee, Kwang Soon Kim or Young-Do Nam.