Ji-Sun Kim a#, Sungyun Cho a,b,c #, Mi-Young Jeong a, Adriana Rivera-Piza a, Yeonji Kim a, Chunyan Wu a, Ye Eun Yoon a, InRyeong Lee a, Jung-Won Choi a, Ha Lim Lee a, Sung Won Shin a, Jaeeun Shin a, Hyeonmin Gil d, Min-Goo Lee e, NaNa Keum f, Jin-A Kim g,h, Dain Lee h, Yong Hun Jung g, Seok Chung g,h, Min-Jeong Shin i,j, SungHoi Hong i,j, Sung-Gil Chi e, Sung-Joon Lee j,k
aDepartment of Biotechnology, Graduate school of Biotechnology, Korea University, Seoul 02841, South Korea
bDepartment of Pharmacology, Weill Cornell Medicine, Cornell University, New York, NY 10065, USA
cDepartment of Pharmacology, Korea University College of Medicine, Seoul 02841, South Korea
dDepartment of Life Science, Pohang University of Science and Technology (POSTECH), Pohang 37673, South Korea
eDepartment of Molecular Life Sciences, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, South Korea
fDepartment of Food Science and Biotechnology, Dongguk University, Gyeonggi 10325, South Korea
gSchool of Mechanical Engineering, Korea University, Seoul 02841, South Korea
hKU-KIST Graduate School of Converging Science and Technology, Korea University, Seoul 02841, South Korea
iSchool of Biosystems and Biomedical Sciences, Korea University, Seoul 02841, South Korea
jInterdisciplinary Program in Precision Public Health, BK21 Four Institute of Precision Public Health, Korea University, Seoul 02841, South Korea
kDepartment of Food Bioscience & Technology, Korea University, Seoul 02841, South Korea
#These authors contributed equally to this work.
Corresponding author : Sung-Joon Lee