Hyejin Choia*, Min-Jin Kwaka*, Youbin Choia, An Na Kanga, Daye Muna, Ju Young Eora, Mi Ri Parkb, Sangnam Ohc, and Younghoon Kima
aDepartment of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Korea;
bFood Functionality Research Division, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Korea;
cDepartment of Functional Food andBiotechnology, Jeonju University, Jeonju, Korea
*These authors contributed equally to the manuscript.
CONTACT: Sangnam Oh ; Younghoon Kim