Hyejin Choi 1, Min-Jin Kwak 1, Youbin Choi 1, An Na Kang 1, Daye Mun 1, Ju Young Eor 1, Mi Ri Park 2, Sangnam Oh 3 *, Younghoon Kim 1 *
1Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, Korea.
2Food Functionality Research Division, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, Korea.
3Department of Functional Food and Biotechnology, Jeonju University, Jeonju, Korea.
*Corresponding authors: correspondence to angnam Oh or Younghoon Kim