Duc-Trung Pham a,1, Thi Xoan Hoang b,1, Jaehwan Park a,c, My-Van Tieu a, Tra My Tran b, Sungho Park a,c, Sathish Panneer Selvam a, Hyeon Ho Lee b, Ji Eun Park e,f, Myung Jin Oh e,f, Hyun Joo An e,f, Jae Young Kim b, Sungbo Cho a,c,d
aDepartment of Electronic Engineering, Gachon University, Seongnam-si, Gyeonggi-do, 13120, Republic of Korea
bDepartment of Life Science, Gachon University, Seongnam-si, Gyeonggi-do, 13120, Republic of Korea
cDepartment of Semiconductor Engineering, Gachon University, Seongnam-si, Gyeonggi-do, 13120, Republic of Korea
dDepartment of Health Sciences and Technology, GAIHST, Gachon University, Incheon, 21999, Republic of Korea
eGraduate School of Analytical Science and Technology, Chungnam National University, Daejeon, 34134, Republic of Korea
fAsia Glycomics Reference Site, Daejeon, 34134, Republic of Korea
1The co-first authors Duc-Trung Pham and Thi Xoan Hoang contributed equally to this work.
Corresponding authors: Jae Young Kim, Sungbo Cho