Farida S. Nirmala a,c, Hyunjung Lee a, Yejin Cho a, Min Young Um b,c, Hyo Deok Seo c, Chang Hwa Jung a,c, Jeong-Hoon Hahm a, Jiyun Ahn a,c
aAging and Metabolism Research Group, Korea Food Research Institute, Wanju-gun, South Korea
bFunctional Food Materials Research Group, Korea Food Research Institute, Wanju-gun, South Korea
cDepartment of Food Biotechnology, Korea University of Science and Technology, Daejeon-si, South Korea
Corresponding authors: Jeong-Hoon Hahm, Jiyun Ahn