Yu Jung Sohn 1, Se-Yeun Hwang 2, Haeyoung Lee 1, Subeen Jeon 1, Ji Young Park 1, Jaehyung Kim 3, Donghyuk Kim 3, Ki Jun Jeong 4, Sang Yup Lee 5,6, Jeong Chan Joo 7, Jin-Byung Park 2, Si Jae Park 1
1Department of Chemical Engineering and Materials Science, Graduate Program in System Health Science and Engineering, Ewha Womans University, Seoul, 03760, Republic of Korea.
2Department of Food Science and Biotechnology, Ewha Womans University, Seoul, 03760, Republic of Korea.
3School of Energy and Chemical Engineering, Ulsan National Institute of Science and Technology (UNIST), Ulsan, 44919, Republic of Korea.
4Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), Daejeon, 34141, Republic of Korea.
5Metabolic and Biomolecular Engineering National Research Laboratory, Systems Metabolic Engineering and Systems Healthcare Cross-Generation Collaborative Laboratory, Department of Chemical and Biomolecular Engineering (BK21 four), Korea Advanced Institute of Science and Technology (KAIST), Daejeon, 34141, Republic of Korea.
6BioProcess Engineering Research Center, Center for Synthetic Biology, KAIST Institute for the BioCentury, KAIST Institute for Artificial Intelligence, KAIST, Daejeon, 34141, Republic of Korea.
7Department of Chemical Engineering, Kyung Hee University, Yongin, 17104, Republic of Korea.
Y.J.S. and S.Y.H. contributed equally to this work.
Corresponding Authors: Jeong Chan Joo, Jin-Byung Park, Si Jae Park