Won-Yung Lee a,b,c,1, Kwang-Il Park d,1, Seon-Been Bak e,f,1, Seungho Lee c,1, Su-Jin Bae a, Min-Jin Kim e, Sun-Dong Park e, Choon Ok Kim g, Ji-Hwan Kim h, Young Woo Kim e, Chang-Eop Kim i
aSchool of Korean Medicine, Wonkwang University, Iksan 54538, Republic of Korea
bResearch Center of Traditional Korean Medicine, Wonkwang University, Iksan 54538, Republic of Korea
cSchool of Korean Medicine, Woosuk University, Jeonju 54986, Republic of Korea
dDepartment of Veterinary Medicine, Research Institute of Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
eSchool of Korean Medicine, Dongguk University, Gyeongju 38066, Republic of Korea
fDepartment of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Republic of Korea
gDepartment of Clinical Pharmacology, Severance Hospital, Yonsei University Health System, Seoul 03722, Republic of Korea
hSchool of Korean Medicine, Pusan National University, Yangsan-si 50612, Republic of Korea
iSchool of Korean Medicine, Gachon University, Seongnam 13110, Republic of Korea
1These authors contributed equally to this work.
Corresponding authors : Young Woo Kim, Chang-Eop Kim