Garam Byun a, Yongsoo Choi a, Damien Foo a, Rory Stewart a, Yimeng Song a, Ji-Young Son a, Seulkee Heo a, Xuejuan Ning b, Cassandra Clark b, Honghyok Kim c, Hayon Michelle Choi d, Sera Kim e, Soo-Yeon Kim f, Kate Burrows g, Jong-Tae Lee e,h, Nicole C. Deziel b, Michelle L. Bell a,h
aSchool of the Environment, Yale University, New Haven, CT, USA
bSchool of Public Health, Yale University, New Haven, CT, USA
cDivision of Environmental and Occupational Health Sciences, School of Public Health, The University of Illinois Chicago, Chicago, IL, USA
dDepartment of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA
eInterdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea
fMilken Institute School of Public Health, George Washington University, Washington D.C., USA
gDepartment of Public Health Sciences, University of Chicago, Chicago, IL, USA
hSchool of Health Policy and Management, College of Health Sciences, Korea University, Seoul, Republic of Korea
Corresponding author : Garam Byun