Yun Sik Choi 1, Won Ki Son 2, Hyuna Kwak 2, Jiyeun Park 3, Sumin Choi 4, Daeseob Sim 2, Min Gyeong Kim 1, Hyungsuk Kimm 2,4,5, Hokyoung Son 3,5, Dae Hong Jeong 1,6, Seon-Yeong Kwak 2,5
1Department of Chemistry Education, College of Education, Seoul National University, Seoul, 08826, Republic of Korea.
2Department of Agriculture, Forestry and Bioresources, Seoul National University, Seoul, 08826, Republic of Korea.
3Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826, Republic of Korea.
4Department of Plant Science, College of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Republic of Korea.
5Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08826, Republic of Korea.
6Science Educational Research Center, Seoul National University, Seoul, 08826, Republic of Korea.
Y.S.C. and W.K.S. contributed equally to this work.
Corresponding Authors: Dae Hong Jeong, Seon-Yeong Kwak