Dayoung Sung1,†, Garam Choi1,†, Minji Ahn1, Hokyung Byun1, Tae Young Kim1, Hojun Lee1, Zee-Won Lee1, Ji Yong Park2, Young Hyun Jung2, Ho Jae Han2 and Sang Ho Choi1,3,*
1National Research Laboratory of Molecular Microbiology and Toxicology, Department of Agricultural Biotechnology, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea
2Department of Veterinary Physiology, College of Veterinary Medicine and Research Institute for Veterinary Science, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea
3Center for Food and Bioconvergence, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea
*To whom correspondence should be addressed.
†The first two authors should be regarded as Joint First Authors.
Present addresses:
Garam Choi, Center for Immunity and Inflammation, Rutgers New Jersey Medical School, Newark, New Jersey 07103, USA.
Young Hyun Jung, Department of Physiology, College of Medicine, Soonchunhyang University, Cheonan 31151, Republic of Korea.