Jeong Moo Han 1,2,3,4, Godfrey Mwiti 5,6, Seo-Joon Yeom 1,7, Jaeyoon Lim 1,6, Woo Sik Kim 8, Sangyong Lim 1,9, Seung-Taik Lim 2, Eui-Baek Byun 1
1Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup-si, Jeollabuk-do, 56212, Republic of Korea.
2Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
3Department of Microbiology and Immunology, College of Medicine, Seoul National University, Seoul, 03080, South Korea.
4Institute for Data Innovation in Science, Seoul National University, Seoul, 08826, South Korea.
5Department of Microbiology and Immunology, The University of Melbourne, Melbourne, 3000, Australia.
6Department of Food and Nutrition, Chungnam National University, Daejeon, 34134, Republic of Korea.
7Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186, Republic of Korea.
8Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Jeollabuk-do, 56212, Republic of Korea.
9Department of Radiation Science, University of Science and Technology, Daejeon, 01812, Republic of Korea.
Corresponding Author: Eui-Baek Byun