Yue Jiang a,b, Rishiram Ramanan c, Sungae Yoon d, Bo-Mi Lee d, Yoon-Ho Kang d, Zhun Li a,e
aBiological Resource Center/Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Republic of Korea
bDepartment of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea
cSustainable Resources Laboratory, Department of Environmental Science, Central University of Kerala, Tejaswini Hills, Periya, Kasaragod, Kerala 671316, India
dWater Environment Research Department, National Institute of Environmental Research, Incheon, 22689, Republic of Korea
eDepartment of Environmental Biotechnology, KRIBB School of Biotechnology, University of Science and Technology (UST), Daejeon 34113, Republic of Korea
Corresponding authors: Yoon-Ho Kang, Zhun Li