Woohyeon Cho1,‡, Woojong Jang2,‡, Hyeonah Shim1, Jiseok Kim1, Youngju Oh1, Jee Young Park1, Young Chang Kim3, Jung-Woo Lee3, Ick-Hyun Jo4, Misun Lee5, Jinsu Gil5, Martin Mascher6, Murukarthick Jayakodi7, Xuejiao Liao8, Jiang Xu 8, Deqiang Dou9,*, Yi Lee5,* and Tae-Jin Yang1,*
1Department of Agriculture, Forestry and Bioresources, Plant Genomics and Breeding Institute, College of Agriculture & Life Sciences, Seoul National University 1 Gwanak-ro, Gwanak-gu, Seoul 08826, Republic of Korea
2Herbal Medicine Resources Research Center, Korea Institute of Oriental Medicine, 111, Geonjae-ro, Naju, Jeollanam-do 58245, Republic of Korea
3Department of Herbal Crop Research, National Institution of Horticultural and Herbal Science, Rural Development Administration, Eumseong 27709, Republic of Korea
4Department of Crop Science and Biotechnology, Dankook University, Cheonan 31116, South Korea
5Department of Industrial Plant Science and Technology, Chungbuk National University, Cheongju 28644, Republic of Korea
6Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Seeland 06466, Germany
7Department of Soil and Crop Sciences, Texas A&M AgriLife Research-Dallas, Dallas, Texas, USA
8Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China
9College of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116600, China
*Corresponding authors.
‡These two authors contributed equally.