Chae Yeon Han1, Sang-Hun Choi1, Soo-Hyang Chi1, Ji Hyun Hong2, Young-Eun Cho3 and Jihoon Kim1*
1School of Integrative Engineering, Chung-Ang University, Seoul 06974, South Korea
2Department of Radiation Oncology, Seoul St. Mary’s Hospital, College of Medicine, The Catholic University of Korea, Seoul 06591, South Korea
3Department of Food and Nutrition, Andong National University, Andong 36729, South Korea
*Correspondence: Jihoon Kim