Soyeon Hong1†, Bao Ngoc Nguyen2,3†, Huitae Min3, Hye-Young Youn3, Sowoon Choi3, Emmanuel Hitayezu4, Kwang-Hyun Cha4,5,6, Young Tae Park3,5, Choong-Gu Lee4,5,6, GyHye Yoo1,5* and Myungsuk Kim3,5,6*
1Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung Institute of Natural Products, Gangneung, Gangwon-Do 25451, Republic of Korea.
2College of Dentistry, Gangneung Wonju National University, Gangneung, Gangwon-Do, Republic of Korea.
3Center for Natural Product Efcacy Optimization, Korea Institute of Science and Technology (KIST), Gangneung Institute of Natural Products, 679 Saimdang-Ro, Gangneung, Gangwon-Do 210-340, Republic of Korea.
4Center for Natural Product Systems Biology, Korea Institute of Science and Technology (KIST) Gangneung Institute, Gangneung 25451, Republic of Korea.
5Department of Natural Product Applied Science, University of Science and Technology (UST), Daejeon 34113, Republic of Korea.
6Department of Convergence Medicine, Wonju College of Medicine, Yonsei University, Wonju, Gangwon-Do, Republic of Korea.
†Soyeon Hong and Bao Ngoc Nguyen contributed equally to this work.
*Correspondence: GyHye Yoo, Myungsuk Kim