Kain Seo 1,2,8, Sanghyun Won 1,2,8, Hee-Yoon Lee 3,8, Yeonju Sin 1, Sangho Lee 1,2, Hyejin Park 4, Yong Geon Kim 1, Seo Young Yang 1, Dong-Jae Kim 4, Kyoungho Suk 5, Ja Wook Koo 6, Myungin Baek 1, Se-Young Choi 3,* & Hyosang Lee 1,2,7,*
1Department of Brain Sciences, Daegu Gyeongbuk Institute of Science & Technology (DGIST), Daegu, Republic of Korea.
2Convergence Research Advanced Centre for Olfaction, Daegu Gyeongbuk Institute of Science & Technology (DGIST), Daegu, Republic of Korea.
3Department of Physiology and Neuroscience, Dental Research Institute, Seoul National University School of Dentistry, Seoul, Republic of Korea.
4Laboratory Animal Resource Center, Daegu Gyeongbuk Institute of Science & Technology (DGIST), Daegu, Republic of Korea.
5Department of Pharmacology, School of Medicine, Brain Science and Engineering Institute, Kyungpook National University, Daegu, Republic of Korea.
6Emotion, Cognition and Behavior Research Group, Korea Brain Research Institute (KBRI), Daegu, Republic of Korea.
7Korea Brain Research Institute (KBRI), Daegu, Republic of Korea.
8These authors contributed equally: Kain Seo, Sanghyun Won, Hee-Yoon Lee.
*Corresponding authors: correspondence to Se-Young Choi or Hyosang Lee