한빛사논문
Gyeong Bae Song a,1, Jisoo Nam b,1, Sangmin Ji a, Gijeong Woo c, Soojeong Park d, Bokyung Kim a, Jeein Hong a, Myung Gil Choi a, Seokheon Kim a, Chaerin Lee b, Wonchul Lim e, Sangwoon Yoon a, Jeong-Min Kim f, Woo June Choi d, Mi Jung Choi c, Hye Ran Koh a, Tae-Gyu Lim b, Sungguan Hong a
aDepartment of Chemistry, Chung-Ang University, Seoul, Republic of Korea
bDepartment of Food Science and Biotechnology, Sejong University, Seoul, Republic of Korea
cKorea Testing Certification Institute, Gunpo-si, Gyeonggi-do, Republic of Korea
dDepartment of Electrical and Electronics Engineering, Chung-Ang University, Seoul, Republic of Korea
eDepartment of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Republic of Korea
fDepartment of Neurology, Seoul National University Hospital, Jongno-gu, Seoul, Republic of Korea
1Gyeong Bae Song and Jisoo Nam contributed equally to this study.
Corresponding authors: Tae-Gyu Lim, Sungguan Hong
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