한빛사논문
Thu-Hien Nguyen1*, Min Jung Kim2* and Jungmook Kim1,2,3
1Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju, 61186, Korea;
2Department of Bioenergy Science and Technology, ChonnamNational University, Gwangju, 61186, Korea;
3Kumho Life Science Laboratory, Chonnam National University, Gwangju, 61186, Korea
*These authors contributed equally to this work.
Author for correspondence: Jungmook Kim
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