한빛사논문
Geum-Jae Jeong a,b,c, Fazlurrahman Khan b,c,d,e, Nazia Tabassum b,c, Kyung-Jin Cho a,b,c, Young-Mog Kim a,b,c
aDepartment of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea
bMarine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan, 48513, Republic of Korea
cResearch Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, Republic of Korea
dInstitute of Fisheries Science, Pukyong National University, Busan 48513, Republic of Korea
eInternational Graduate Program of Fisheries Science, Pukyong National University, Busan 48513, Republic of Korea
Corresponding authors: Fazlurrahman Khan, Young-Mog Kim
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