한빛사논문
Kaan Kopera,1, Sang-Woo Hanb,c,1, Ramani Kothadiad , Hugh Salamond,2, Yasuo Yoshikunib,d,e,f,g,h,3 , and Hiroshi A. Maedaa,3
aDepartment of Botany, University of Wisconsin-Madison, Madison,WI 53706;
bEnvironmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720;
cDepartment of Biotechnology, Konkuk University, Chungju 27478, South Korea;
dThe US Department of Energy Joint Genome Institute, Lawrence Berkeley National Laboratory, Berkeley, CA 94720;
eBiological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley,CA 94720;
fCenter for Advanced Bioenergy and Bioproducts Innovation, Lawrence Berkeley National Laboratory, Berkeley, CA 94720;
gGlobal Center for Food, Land, and Water Resources, Research Faculty of Agriculture, Hokkaido University, Hokkaido, Japan 060-8589; and
hInstitute of Global Innovation Research, Tokyo University of Agriculture and Technology, Tokyo 183-8538, Japan
1K.K. and S.-W.H. contributed equally to this work.
2Present address: Knowledge Synthesis Inc., Berkeley,CA 94710.
3To whom correspondence may be addressed. : Yasuo Yoshikuni, Hiroshi A. Maeda
Abstract
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