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Crit. Rev. Food Sci. Nutr., May 19 2024, | https://doi.org/10.1080/10408398.2024.2345817
Analysis of current technology status for the industrialization of cultured meat
Da Young Lee 1, Jinmo Park 1, Dahee Han 1, Yeongwoo Choi 1, Jin Soo Kim 1, Ermie Mariano Jr 1, Juhyun Lee 1, Seung Hyeon Yun 1, Seung Yun Lee 2, Sungkwon Park 3, Suk Ho Bhang 4, Sun Jin Hur 1
1Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea.
2Division of Animal Science, Institute of Agriculture & Life Science, Gyeongsang National University, Jinju, Republic of Korea.
3Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea.
4School of Chemical Engineering, Sungkyunkwan University, Suwon, Republic of Korea.
Correspondence : Sun Jin Hur
Abstract
Cultured meat is expected to become an important material for future food production; however, contrary to initial expectations, the full-scale industrialization of cultured meat is slow and the actual level and opened technology amount is very limited. This study reviews the publicly available technologies of cultured meat and suggests future developmental directions and research agenda. As a result of analyzing papers, patents, and press releases published over the past 10 years, it was found that cultured meat production technology is still at the prototype production level. This is because most papers published are about culture medium and scaffold development, culture conditions, and there is almost no research on finished cultured meat products. Worldwide, most of the filed patents are for producing cultured meat principles; most of them do not use food-grade materials and are not economically feasible for industrialization. Therefore, future research on the industrialization of cultured meat should focus on effective acquisition technologies for satellite cells; cell lineage and undifferentiated state maintenance technologies; the development of serum-free media and culture devices; the prevention of genetic modification, safety verification, and mass production. Furthermore, basic research on mechanisms and influencing factors related to cultured meat production is warranted.
논문정보
- Review Paper
- 2024년 05월 (BRIC 등록일 2024-05-21)
- 국내 연구진
- 생명과학 > 동물자원학
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