한빛사논문
충북대학교
Probir Kumar Mittra a, Md Atikur Rahman b, Swapan Kumar Roy c, Soo-Jeong Kwon a, Sung Ho Yun d, Cho Kun d, Meiliang Zhou e, Tomoyuki Katsube-Tanaka f, Tatsuhiko Shiraiwa f, Sun-Hee Woo a
aDepartment of Crop Science, Chungbuk National University, Cheong-ju 28644, Republic of Korea
bGrassland and Forage Division, Rural Development Administration, National Institute of Animal Science, Cheonan 31000, Republic of Korea
cCollege of Agricultural Sciences, IUBAT—International University of Business Agriculture and Technology, 4 Embankment Drive Road, Sector 10 Uttara Model Town, Dhaka 1230, Bangladesh
dBio-Chemical Analysis Team, Center for Research Equipment, Korea Basic Science Institute, Ochang, Cheong-ju 28119, Republic of Korea
eInstitute of Crop Sciences, Chinese Academy of Agricultural Sciences, 12 South Zhongguancun Street, Haidian, Beijing 100081, China
fGraduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto 606–8502, Japan
Corresponding author : Sun-Hee Woo
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