한빛사논문
Geum-Jae Jeong 1,2,3, Fazlurrahman Khan 2,3,4, Nazia Tabassum 2,3, Kyung-Jin Cho 1,2,3, Young-Mog Kim 1,2,3
1Department of Food Science and Technology, Pukyong National University, Busan 48513, Republic of Korea
2Marine Integrated Biomedical Technology Center, The National Key Research Institutes in Universities, Pukyong National University, Busan, 48513, Republic of Korea
3Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan 48513, Republic of Korea
4Institute of Fisheries Science, Pukyong National University, Busan 48513, Republic of Korea
Correspondence: Fazlurrahman Khan, Young-Mog Kim
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