한빛사논문
중앙대학교 식품공학과
Chae Hwan Cho a, Ji Hong Kim a, Navnath S. Padalkar a, Y. Veera Manohara Reddy b, Tae Jung Park c, Jinyoung Park d, Jong Pil Park a
aDepartment of Food Science and Technology, GreenTech-Based Food Safety Research Group (BK21 Four), Chung-Ang University, Anseong, 17546, Republic of Korea
bDepartment of Chemistry, Sri Venkateswara College, University of Delhi, New Delhi, India
cDepartment of Chemistry, Institute of Interdisciplinary Convergence Research, Research Institute of Chem-Bio Diagnostic Technology, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea
dDepartment of Polymer Science & Engineering, Kyungpook National University, 80 Daehak-ro, Daegu, 41566, Republic of Korea
Corresponding author : Jong Pil Park
Abstract
논문정보