한빛사논문
Woo-Ri Shin1,2,†, Do-Young Kim1,†, Sang Yong Kim3,†, Gna Ahn1,4, Dae-Young Park1,4 , Jiho Min5*, Ji-Young Ahn1*, and Yang-Hoon Kim1*
1Department of Microbiology, Chungbuk National University, 1 Chungdae-Ro, Seowon-Gu, Cheongju 28644, South Korea
2Department of Bioengineering, University of Pennsylvania, 210 S 33rd St., Philadelphia, PA 19104, USA
3Department of Food Science and Biotechnology, Shin Ansan University, Danwon-Gu, Ansan, 15435, Republic of Korea
4Center for Ecology and Environmental Toxicology, Chungbuk National University, Cheongju 28644, Republic of Korea
5Graduate School of Semiconductor and Chemical Engineering, Jeonbuk National University, 567 Baekje-daero, Deokjin-Gu Jeonju, Jeonbuk 54896, South Korea
†These authors contributed equally to this work.
*Correspondence should be addressed to YHK, JYA, and JM
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