한빛사논문
Gyuho Choi1†, Hyunkoo Kang1†, Jung-Soo Suh1, Haksoo Lee1, Kiseok Han1, Gaeun Yoo1, Hyejin Jo2, Yeong Min Shin2, Tae-Jin Kim1,3,4,5*, and BuHyun Youn1,3,5*
1Department of Integrated Biological Science, Pusan National University, Busan 46241, Republic of Korea.
2Food Safety Risk Assessment Division, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju 28159, Republic of Korea.
3Department of Biological Sciences, Pusan National University, Busan 46241, Republic of Korea.
4Institute of Systems Biology, Pusan National University, Busan 46241, Republic of Korea.
5Nuclear Science Research Institute, Pusan National University, Busan 46241, Republic of Korea.
*Address correspondence to: Tae-Jin Kim, BuHyun Youn
†These authors contributed equally to this work.
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