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Cristina Quílez#1,2,3, EunY. Jeon#,†1, Alberto Pappalardo1, Pooja Pathak1, and Hasan E.Abaci*1,4
1Department of Dermatology, Columbia University Irving Medical Center, New York, NY, 10032, USA.
2Department of Bioengineering, Universidad Carlos III de Madrid, Leganés, 28911, Spain.
3Fundación Instituto de Investigación Sanitaria de la Fundación Jiménez Díaz, Madrid, 28040, Spain.
4Department of Biomedical Engineering, Columbia University, New York, NY, 10032, USA.
#Authors equally contributed to the study.
†Present address: Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea
*Correspondence: Hasan E. Abaci
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