한빛사논문
Taehyung Kim 1, Hwa Seung Han 2, Kyungjik Yang 1, Young Min Kim 1, Keonwook Nam 1, Kyung Hoon Park 1, Seung Young Choi 2, Hyun Woo Park 3, Ki Young Choi 2, Young Hoon Roh 1
1Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea.
2Department of Marine Food Science and Technology, Gangneung-Wonju National University, 7 Jukjeon-gil, Gangneung-si, Gangwon 25457, Republic of Korea.
3Department of Biochemistry, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea.
T.K., H.S.H., and K.Y. contributed equally to this work.
Corresponding Authors : Ki Young Choi, Young Hoon Roh
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