한빛사논문
Han Min Woo 1,2,3,4,5,6,9, Jay Keasling 4,5,6,7,8
1Department of Food Science and Biotechnology, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea
2Biofoundry Research Center, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea
3Department of MetaBioHealth, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea
4Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA
5Joint BioEnergy Institute, Lawrence Berkeley National Laboratory, Emeryville, CA, USA
6Department of Chemical and Biomolecular Engineering, University of California, Berkeley, CA, USA
7Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kongens Lyngby, Denmark
8Synthetic Biochemistry Center, Institute for Synthetic Biology, Shenzhen Institutes for Advanced Technologies, Shenzhen, China
9https://sites.google.com/site/smsblab
Correspondence: Han Min Woo
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