한빛사논문
So-Seum Yong a,1, Jae-Ik Lee a,1, Dong-Hyun Kang a,b
aDepartment of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea
bInstitutes of Green Bio Science & Technology, Seoul National University, Pyeongchang-gun, Gangwon-do 25354, Republic of Korea
1These authors contributed this study equally.
Correspondence to: Dong-Hyun Kang
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