한빛사논문
Dokyung Kim a, Haemi Kim a, Jiseon Lee b, Mi-Jung Choi b, Hee-Seok Kweon c, Youn-Joo An a
aDepartment of Environmental Health Science, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea
bDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea
cCenter for Research Equipment, Korea Basic Science Institute, Cheongju 28119, Republic of Korea
Corresponding author : Youn-Joo An
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