한빛사논문
Sungjun Kim 1, Shujin Li 2, Ashok Kumar Jangid 1, Hee Won Park 1, Dong-Joon Lee 2,3, Han-Sung Jung 2, Kyobum Kim 1
1Department of Chemical & Biochemical Engineering, Dongguk University, 30, Pildong-ro 1-gil, Jung-gu, Seoul, 04620, Republic of Korea.
2Division in Anatomy and Developmental Biology, Department of Oral Biology, Taste Research Center, Oral Science Research Center, BK21 FOUR Project, Yonsei University College of Dentistry, 50-1 Yonsei-ro, Seodaemun-gu, Seoul, 03722, Republic of Korea.
3Department of Oral Histology, Dankook University College of Dentistry, 119, Dandae-ro, Dongnam-gu, Cheonan, 31116, Chungcheongnam-do, Republic of Korea.
S.K. and S.L. contributed equally to this work.
CORRESPONDING AUTHORS : Han-Sung Jung, Kyobum Kim
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