한빛사논문
Hee Chang Kang 1, Hae Jin Jeong 1 *, Jin Hee Ok 1, An Suk Lim 2, Kitack Lee 3, Ji Hyun You 1, Sang Ah Park 1, Se Hee Eom 1, Sung Yeon Lee 1, Kyung Ha Lee 4, Se Hyeon Jang 5, Yeong Du Yoo 6, Moo Joon Lee 7, Kwang Young Kim 5
1School of Earth and Environmental Sciences, Seoul National University, Seoul 08826, South Korea.
2Division of Life Science, Gyeongsang National University, Jinju 52828, South Korea.
3Division of Environmental Science and Engineering, Pohang University of Science and Technology, Pohang 37673, South Korea.
4Food and Nutrition Tech, CJ CheilJedang, Suwon 16495, South Korea.
5Department of Oceanography, Chonnam National University, Gwangju 61186, South Korea.
6Department of Oceanography, Kunsan National University, Kunsan 54150, South Korea.
7Department of Marine Biotechnology, Anyang University, Incheon 23038, South Korea.
*Corresponding author: correspondence to Hae Jin Jeong
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