한빛사논문
Jumee Kim 1†, Somi Kim 2†, Seung-Yeon Lee 1†, Beom-Ki Jo 1, Ji-Young Oh 1, Eun-Ji Kwon 1, Keun-Tae Kim 1, Anish Ashok Adpaikar 3, Eun-Jung Kim 3, Han-Sung Jung 3, Hwa-Ryeon Kim 4, Jae-Seok Roe 4, Chang Pyo Hong 5, Jong Kyoung Kim 2*, Bon-Kyoung Koo 6,7*, Hyuk-Jin Cha 1*
1College of Pharmacy, Seoul National University, Seoul, Republic of Korea.
2Department of Life Sciences, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of Korea.
3Division in Anatomy and Developmental Biology, Department of Oral Biology, Taste Research Center, Oral Science Research Center, BK21 FOUR Project, Yonsei University College of Dentistry, Seoul, South Korea.
4Department of Biochemistry, Yonsei University, Seoul, Korea.
5Theragen Bio Co., Ltd, Seongnam 13488, Republic of Korea.
6Center for Genome Engineering, Institute for Basic Science, 55, Expo-ro, Yuseong-gu, Daejeon 34126, Republic of Korea.
7Institute of Molecular Biotechnology of the Austrian Academy of Sciences (IMBA), Vienna Biocenter (VBC), Dr. Bohr-Gasse 3, Vienna 1030, Austria.
†These authors contributed equally to this work.
*Corresponding author: H.-J.C.; B.-K.K.; J.K.K.
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