한빛사논문
Jong Hee Im1,2,3,†, Seungmin Son4,†, Won-Chan Kim5, Kihwan Kim5, Nobutaka Mitsuda6, Jae-Heung Ko7,* and Kyung-Hwan Han1,2,8,*
1Department of Horticulture, Michigan State University, East Lansing, Michigan 48824, USA,
2DOE Great Lakes Bioenergy Research Center, Michigan State University, East Lansing, Michigan 48824, USA,
3Department of Science Education, Jeju National University, Jeju, Republic of Korea,
4National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Republic of Korea,
5School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea,
6Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology, Tsukuba 305-8566,Japan,
7Department of Plant & Environmental New Resources, Kyung Hee University, Yongin 17104, Republic of Korea,
8Department of Forestry, Michigan State University, East Lansing, Michigan 48824, USA
*For correspondence : Jae-Heung Ko, Kyung-Hwan Han
†These authors contributed equally to this work.
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