한빛사논문
Min-Ji Kim a, Dayun Kang b, GyuDae Lee a, Kyeongnam Kim c, Jinnam Kim b, Jae-Ho Shin a,d, Seungjun Lee b
aDepartment of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea
bDepartment of Food Science and Nutrition, Pukyong National University, Busan 48513, Republic of Korea
cInstitute of Quality and Safety Evaluation of Agricultural Products, Kyungpook National University, Daegu 41566, Republic of Korea
dNGS Core Facility, Kyungpook National University, Daegu 41566, Republic of Korea
Corresponding authors : Jae-Ho Shin, Seungjun Lee
Abstract
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