이종민 (부경대학교) | 한빛사논문 > 한빛사

한빛사논문

부경대학교

Food Hydrocolloids, Available online 3 October 2023 | https://doi.org/10.1016/j.foodhyd.2023.109328 Encapsulation of probiotics with poly-γ-glutamic acid alters gut microbiota and short-chain fatty acid content by maintaining cell viability in the gastrointestinal tract

Won Je Jang ^a,b,c, Dong Nyoung Oh ^a, Da Yeong Kim ^a, Eun Ji Lee ^a, Jong Min Lee^a

^aDepartment of Biotechnology, Pukyong National University, Busan, 48513, South Korea

^bBiopharmaceutical Engineering Major, Division of Applied Bioengineering, Dong-Eui University, Busan, 47340, South Korea

^cCore-Facility Center for Tissue Regeneration, Dong-Eui University, Busan, 47340, South Korea

Corresponding author : Jong Min Lee

Abstract

Won Je Jang ^a,b,c, Dong Nyoung Oh ^a, Da Yeong Kim ^a, Eun Ji Lee ^a, Jong Min Lee ^a

^aDepartment of Biotechnology, Pukyong National University, Busan, 48513, South Korea

^bBiopharmaceutical Engineering Major, Division of Applied Bioengineering, Dong-Eui University, Busan, 47340, South Korea

^cCore-Facility Center for Tissue Regeneration, Dong-Eui University, Busan, 47340, South Korea

Corresponding author : Jong Min Lee

논문정보