한빛사논문
- 조회484
Md Ashikur Rahman 1, Md Ashrafudoulla 1, Shirin Akter 1, Si Hong Park 2, Sang-Do Ha 1
1Food Science and Technology Department, Chung-Ang University, Anseong-Si, Republic of Korea.
2Food Science and Technology Department, Oregon State University, Corvallis, OR, USA.
Correspondence : Sang-Do Ha
Abstract
Aquaculture is one of the most significant food sources from the prehistoric period. As aquaculture intensifies globally, the prevalence and outbreaks of various pathogenic microorganisms cause fish disease and heavy mortality, leading to a drastic reduction in yield and substantial economic loss. With the modernization of the aquaculture system, a new challenge regarding biofilms or bacterial microenvironments arises worldwide, which facilitates pathogenic microorganisms to survive under unfavorable environmental conditions and withstand various treatments, especially antibiotics and other chemical disinfectants. However, we focus on the mechanistic association between those microbes which mainly form biofilm and probiotics in one of the major food production systems, aquaculture. In recent years, probiotics and their derivatives have attracted much attention in the fisheries sector to combat the survival strategy of pathogenic bacteria. Apart from this, Bibliometric analysis provides a comprehensive overview of the published literature, highlighting key research themes, emerging topics, and areas that require further investigation. This information is valuable for researchers, policymakers, and stakeholders in determining research priorities and allocating resources effectively.
논문정보
- Review Paper
- 2023년 08월 (BRIC 등록일 2023-08-24)
- 국내(교신)+국외 연구진
- 생명과학 > 식품학
댓글 작성 로그인
팝업 닫기관련 링크
관련분야 연구자보기
소속기관 논문보기
관련분야 논문보기
해당논문 저자보기
