한빛사논문
Seungho Leea, Jin Hee Kimb, Hyo-Bang Moonc, Jeongim Parkd, Guyuyeon Choie, Sungkyoon Kimf,g
aDepartment of Preventive Medicine, College of Medicine, Dong-A University, Busan, South Korea
bDepartment of Integrative Bioscience & Biotechnology, Sejong University, Seoul, South Korea
cDepartment of Marine Science and Convergence Engineering, Hanyang University, Ansan, South Korea
dCollege of Natural Sciences, Soonchunhyang University, Asan, South Korea
eDepartment of Obstetrics and Gynecology, Soonchunhyang University Hospital, Seoul, Republic of Korea
fDepartment of Environmental Health Sciences, Graduate School of Public Health, Seoul National University, South Korea
gInstitute of Health and Environment, Graduated School of Public Health, Seoul National University, Seoul, South Korea
Corresponding author : Sungkyoon Kim
Abstract
Several studies have been conducted among South Korean to investigate effects of high blood mercury (Hg) levels. In this study fetal body burden of Hg in 344 pregnant women were estimated using a physiologically-based pharmacokinetic model (PBPK) and its associative effects on the growth of infants were analyzed. The association between cord blood Hg and growth variables at birth was analyzed based on parameters such as the sex of the newborn, living area, maternal age group, gestation day, maternal body mass index . We investigated the effects of Hg on infant growth through follow-ups, using a non-linear mixed model. The mean Hg levels in maternal and cord blood were 4.47 μg/L and 7.35 μg/L, respectively. Among the subjects, the corresponding fetal body burden for Methylmercury ranged between 26.3-86.9 mg. Cord blood Hg levels positively correlated with length at birth. Furthermore, the high cord blood group showed greater growth rates compared to the low cord blood group. Therefore, we suggest that pregnant women should make efforts to mitigate exposures to Hg, specifically from diet. Further research is suggested to investigate the relationship between the follow-up growth of the infants and Hg levels, considering fish consumption, diet information, and other environmental pollutants.
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